Tres Leches Cake is the perfect sweet treat to make at home, as it requires simple ingredients and easy steps to complete. Whipped egg whites are the main leavening component in sponge cakes. Pour remaining milk mixture over cake slowly until absorbed. Pour into well greased 9 X 13-inch pan. Add yolks; beat 3 minutes. Read my disclosure policy. Delicious! Cool cake completely; place on a deep serving plate. by Megan | Posted on March 11, 2020 March 11, 2020. Tres Leches cake is simply one of the Best cake recipes! You can actually make your own by simmering 2 3/4 cups of milk down until it becomes 1 1/2 cups. If you want to troubleshoot, shoot me an email at contact @ dinnerthendessert .com. Put the egg whites in a large bowl with a pinch of salt. But I more love a good, easy sheet cake recipe and this is amazing! Glad to hear it still tasted great but hope this helps for next time. Serve with whipped cream, cinnamon, and fruit! Lightly butter a 9-by-13-inch baking dish. Prepare cake batter - To start with, whisk together the dry ingredients - cake flour, baking … Next time I’ll share an Angel Food Cake recipe with you all to even things out. While the cake is cooling, mix together the evaporated milk, sweetened condensed milk and whole milk in a large pitcher for pouring. Beat in th… Serve with whipped cream, cinnamon, and fruit! Learn how to make this delicious and authentic tres leches cake recipe! Combine flour, baking powder, and salt in a large bowl. It isn’t even close. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Should you remove the edges of the cake? This version is low-carb and sugar-free but still takes on the traditional flavor and texture! Pour the batter into the prepared pan and bake until a tester inserted into the center comes out clean, about 30 minutes. In a medium bowl, … Evaporated milk has no sugar added while condensed milk does. Baking can be tricky but usually if it’s a little dry, it just means that when the flour was added it might have been mixed too much. Tres Leches is not Mexican, it is Swiss-Nicaraguan from Jinotega Province. Let’s take a quick minute to understand the differences in the milks you’re going to be using to soak this Tres Leches Cake. Hi! You can also reconstitute evaporated milk to make it more like whole milk by adding water (again I don’t recommend drinking it like a glass of milk) if you’d like. Condensed milk is cow’s milk that has had about 60% of it’s water removed like evaporated milk, but it has had sugar added to create a syrupy texture to the milk. Discard 1 cup of the measured milk mixture or cover and refrigerate. Tres Leches Cake isn’t your regular sheet cake. Poke holes in cake with a skewer. If you’d like to have your cake sit out longer you can use Cool Whip or a stabilized Whipped Cream in it’s place. In a large stand mixer whip your 5 egg whites to stiff peaks form(if you remove the whisk the tip of the egg white stands instead of fallon medium-high speed. Will the milk get all the way up to the top or the cake? Share it to your friends and family! One thing that I don’t recommend it using it in place of heavy whipping cream as heavy whipping cream contains 36% milk fat. Tres Leches cake – light and soft sponge cake soaked in sweet 3 milk mixture and topped with whipped cream. I really appreciate if you have time to advise. Top each piece with whipped topping and a strawberry. Do the prep: Preheat the oven to 350 degrees F and spray a 9×13-inch baking dish with baking spray.Separate the egg yolks from the egg whites and set aside for later. Grease an flour a 9x13 baking pan and set aside. Such a hit! Preheat the oven to 350. In a medium bowl, whisk together flour, baking powder, and salt. 2 1/2 cups heavy whipping cream, ice cold. This is seriously the YUMMIEST cake!! I agree that frosting is absolutely divine! Tres leches, Mexican three milk cake, may only be described as the sweetest of all sweets. The cake is soaked in milk to create an extra ordinary cake eating experience! Separate eggs. This easy to make tender cake is drenched in a three milk mixture, topped with fluffy whipped cream, and can be topped with a sprinkle of cinnamon or fresh fruit for a truly authentic Mexican dessert. In the bowl of an electric mixer fitted with the paddle attachment, beat egg yolks and sugar on high speed … Because we are beating the egg whites and the butter/sugar mixture I highly recommend using an electric mixer for this recipe. Grease the parchment paper. I’ve tried several recipes and I’ve found this recipe most closely resembles an authentic Tres Leche Cake you’d enjoy for dessert in many Cuban restaurants in Miami (our home town). A sponge cake is a cake that is made by separating the eggs and beating the egg whites to create a lighter batter. Not even as thick as a brownie. Save it to your Pinterest board now! An Authentic Tres Leches Cake, or three milks cake, is a Latin American classic. This post may contain affiliate links. Set aside 1 cup of the measured milk mixture and refrigerate for another use. There is no unsweetened version of condensed milk or it would be labeled evaporated milk. I love cooking for family and friends and sharing easy, flavorful recipes. My Tres Leche usually has quite a nice little milky puddle around each slice, and this didn’t. Tres Leches Cake translated literally means “three milks” because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). I also did a whipped cream and cream cheese frosting, which I’ve never done with Tres Leche and it was fabulous!!! Once the milk mixture has been poured over top of the cake, the whole thing is chilled and gets topped with sweetened whipped cream just before serving. Yield: makes one 7" x 11" cake. Pierce the top of the cake all over with a thick skewer. This Tres Leches Cake also happens to be extra light while having all these rich flavors because we are using a sponge cake as the base of the cake. Very weird. This classic Mexican dessert is a delicious and tender sponge cake soaked in 3 milks and topped with whipped cream. Added some strawberries as well! I am a trained Private Chef of almost 10 years. Remove the egg whites to a large bowl and add the butter and sugar to your stand mixer on medium speed until light and fluffy, about 1-2 minutes. pinterest link facebook link twitter link instagram link rss link. Need to top the cake the night before, should I use cool whip instead? The topping is a whipped cream topping so it’s not tart but you’ll want to be added right before serving. 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