This post was first published in 2017 and has been updated. It's so much fun waving to boats passing by! and take a seat in the cute outdoor picnic area for a wholesome feast. Of course, this makes for some tension as both claim to be “the best”. You’ll have to be the judge of that, but it is oh-so warm and oh-so buttery. They also serve a good cold lobster roll here, though the hot version outsells it 10 to 1. Hello , I’m lucky enough to get my fresh lobster meat hand picked daily from lobster landing in Clinton and make fresh lobster rolls at Harvey’s beach in Old saybrook ct . In fact, they’ll likely even tell you that it’s the best in Connecticut. Bring 1 cup water to a boil in a steamer. Captain Scott’s Lobster Dock – New London, The Future Of The Restaurant Industry In 2020, Best Places In New England To See Fall Foliage, 7 Mind-Blowing Airbnbs For The Ultimate Connecticut Staycation, 7 Connecticut Slang Words To Sound Like A Local, The 7 Best Spots For Chicken Wings In Connecticut, The 7 Best Places For Ribs In Connecticut, 10 Of The Best East Coast Beaches In The US, 50 Best Places For Remote Working in 2021, 7 Date Night Worthy Restaurants in Austin, 50 Most Instagrammable Places in the World 2021, 7 of the Most Romantic Things to do in Austin. You'll forget all about the price of this roll once you try a bite. Located on the back deck and dock of a small lobster pound, this mom-and-pop operation is owned by one of the last active lobstermen on Long Island Sound. Advertisement. Didn’t realize though that there are two different types of Lobster roll., one being the Maine style and the other the Conneticut ; both super good! We asked frequent Yankee contributor Mike Urban, a Connecticut resident and author of Lobster Shacks (Countryman Press, 2016) to dish up his top Connecticut lobster roll picks. The simplicity of lobster rolls seems to be what makes them so popular. Enea Bacci (known simply as “Bacci”) reigns over this dilapidated shack hanging on the edge of Clinton Harbor. I used to live in Connecticut and ask who would eat ANYTHING from Long Island Sound? All Rights Reserved. … Since no true Quest for the Perfect Lobster Roll would be complete without it, I took a quick road trip up the coast and educated myself on all things Connecticut-style butter lobster roll. https://www.delish.com/cooking/recipe-ideas/a28510797/best-lobster-roll-recipe Watch boaters and kayaks pass by on the water as you devour their incredibly well-balanced lobster roll. Our introduction to the Connecticut style lobster roll happened before we even relocated out here. The weathered seaside restaurant has a limited menu and doesn’t even use plates. Remove from steamer and rinse under cold water until cool enough to handle. There are two ways to easily cook a whole lobster: boil or steam them. Hearst Connecticut Media Group. Remove the shells and dice lobster meat into bite-sized pieces. What started out as a hot dog cart with an umbrella has become one of the most popular seafood shacks in Connecticut. When it comes to lobster rolls in Connecticut, you’re spoiled for choice. But you can better understand the passion of the southern New England partisans when you visit Lobster Landing, a marina-side shack in Clinton that’s tricky to find but worth the effort. , but these spots in Connecticut deserve a special shoutout. Sitting perched atop the edge of Long Island Sound, Lobster Landing is a great place to stop off on any coastal road trip through Connecticut. This makes four hearty lobster rolls. It’s a must-eat in New England. It was here at some point in the 1920s that Harry Perry, owner of Perry’s in Milford, first made a warm lobster roll for a regular customer named Ted Hales. Fried calamari makes for a great appetizer before you tuck into a lobster roll platter replete with coleslaw and French fries. Where are your favorite Connecticut lobster roll spots? Lobster Landing | Connecticut Lobster Roll Roundup. And, hot lobster rolls seem to be their specialty. Mike Urban. Turn off the heat and add the reserved lobster meat; stir to coat. This sandwich rightfully claimed the crown as it had the juiciest and most tender meat. Abbott’s Lobster in the Rough | Connecticut Lobster Roll Roundup. Hot buttered lobster rolls reign supreme in Connecticut, where they were invented and where they represent the standard way of making lobster rolls. Here, they’ll serve large chunks of lobster just how you like it. It started off as a “roadside clam stand” in 1979 and has since grown to a CT mainstay. The debate over which style of lobster roll is best — Maine’s cold-with-mayo vs. Connecticut’s hot-and-buttered — may never be resolved. Wedged between the Amtrak Acela train tracks and a charter fishing boat harbor, Captain Scott’s is hard to find but tough to beat when it comes to lobster rolls in southeastern Connecticut. First and foremost, you’ll find that it’s a spot that’s bursting with charm and stunning water views. In search of a Connecticut lobster roll guide? All are served on toasted, buttered hamburger rolls with cups of melted butter on the side. If eating a whole steamed lobster is the equivalent of slow and passionate lovemaking, then eating a lobster roll is a quickie- hot and very satisfying in its own right. The roll here is picked fresh from the daily catch, features four ounces of fresh-picked lobster meat, and is served at picnic tables overlooking the surrounding marsh, harbor, and nearby Grass Island. Get stuck into a roll or two and enjoy the tranquillity of the water views. Lobster Landing is BYOB, and pinot grigio and Italian beers are the preferred beverages for harborside dining. Answer 1 of 7: Born and raised in Massachusetts and spending most of my vacations in MA,RI,ME I had never heard of the Connecticut Lobster roll. Enter the shack to see workers pick and butter up the lobster meat, which is then served on an oversize, toasted Italian grinder roll that’s wrapped in tin foil and delivered to your table. Love it creamy or without the mayo? Their lobster rolls are either served cold or warm and buttery delicious! Step 1. You can’t miss Lobster Shack’s bright red trailer, where wonderful, warm-buttered lobster rolls are served up throughout the summer. Guilford Lobster Pound | Connecticut Lobster Roll Roundup. Be sure to try the clear-broth clam chowder, chock-full of fresh clams and speckled with lively seasonings. Either way makes great lobster but if you're a newbie, steaming them would be best since it's harder to overcook them. Best Lobster Rolls in Norwalk, Connecticut: Find 2,759 Tripadvisor traveller reviews of THE BEST Lobster Rolls and search by price, location, and more. It was some years ago, and I forget the name of the place, but there was once a great lobster roll served up at a place on the post road in Waterford (west of New London). In a small saucepan, melt the remaining butter and stir in ½ teaspoon sea salt and a generous pinch of paprika. Guilford Lobster Pound, Guilford. Jump to Recipe. Been going to Maine for the last 30 years, I might know a thing or two. Best Lobster Rolls in Danbury, Connecticut: Find 1,034 Tripadvisor traveller reviews of the best Lobster Rolls and search by price, location, and more. Joey”c @ the dock in stratford ct and also milford ct, The clam castle is the best in Madison, CT. Best Lobster Rolls on the Shoreline. 5. Nick and Arlene Crismale own The Lobster Shack in East Haven Connecticut, delivering full, fabulous flavours and authentic lobster rolls to local for years now. They have huge delicious hot and cold lobster rolls. Known for their fried clams and clam chowder, you’ll find locals raving about their lobster roll with just as much enthusiasm. This setting should only be used on your home or work computer. They’re each served simply, on a lightly toasted bun with some lemon, and we’re not sure there’s a better - or heavier - $22 lobster roll … Owner Arlene Crismale presides over the stand, assisted by her husband, Nick, a clammer and former lobsterman. (You can only find these guys on Facebook at LobsterLandingLLC). Home; Schedules; News; Contact Us Abbott’s is known far and wide as the place to go for all things lobster on the Connecticut shoreline. And, hot lobster rolls seem to be their specialty. Anybody remember the name ? This busy seafood shack serves up hot and cold lobster rolls in small and large sizes, offering plenty of options for the lobster roll–famished. The VERY BEST better than them all EDDS PLACE Westbrook CT ,, closes early open almost all year round very smal but MIGHTY GOOD love their lobster… BETTER THAN ALL THE REST!!!! The harborside setting is rustically delightful. They seem to have truly mastered the art of mixing their quarter-pound of pure lobster meat with melted creamery butter. Be sure to try the clear-broth clam chowder, a Rhode Island original that’s also popular in Connecticut. Connecticut’s ties to the lobster roll run deep and delicious. It’s a really good cold lobster roll but CT style beats that hands down anytime. There needs to be more crab shacks on the Ct coast. We spent a summer in New England during the glorious months of June, July, and August a few years back before the move. On a hunt for the best part of the day thanks to its paprika-butter and toasty. 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